Is Ground Beef Good After 5 Days in Fridge

A:

That will depend on how cold it has been kept while it was at the store, while information technology was transported to your house and how common cold your refrigerator is. The optimum temperature is 33°F for meats in your refrigerator.

Generally, yous tin can await to exist able to use ground beef one to three days after the "sell by" date depending on how it has been handled. Quality begins to refuse on the Sell by date, so you should try to use the meat equally soon as you tin.

Don't use foods that show signs of spoilage such equally mold, off-smell, slimy texture.

If perishable foods won't be used soon, freeze them to maintain freshness if they freeze well.

Food Preservation and Storage

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